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Making donuts is easy. Simple kitchen ingredients and a standard desktop oven are enough to make exquisite homemade donuts in hundreds of flavors.
Microbial Donuts demonstrates how new types of food design can be informed by biological concepts as well as combinatorial and parametric design methods that are ubiquitous in architecture and engineering.
Microbial Donuts is featured in the September 2016 issue of O'Reilly's BioCoder.
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